CHRISTMAS DINNER MENU

Starters

Roast Celeriac & Apple Soup OR Spiced Carrot, Pickled Fennel & Turmeric Soup

Stix & Stones Chicken Wings, Spiced Teriyaki, Crème Fraiche Salsa, Cucumber & Rocket

Smoked Salmon Parfait, Beetroot Cured Salmon, Fennel, Apple, Horseradish & Rye Crisps

Whipped Goats Cheese, Hazelnuts, Chilli, Pickled Beetroot

 

Main Course

8oz Dry Aged Sirloin Steak, Served On The Stone, Salsa Verdi, Confit Cherry Tomato & Pepper Sauce    Supp £3.50

Fresh Yellow Fin Tuna, Served On The Stone, Harissa, Radish and Watercress

Prime Braised Daube Of Beef, Tomato, Courgette, Mushroom & Red Wine Jus

Co. Down Turkey, Sausage & Chestnut Ballontine With Irish Ham & Redcurrant Jus.

Oven Roasted Cod Fillet, Asparagus, Green Beans & Dill Hollandaise

Pappardelle Pasta, Porcini Mushroom, Chervil, Truffle & Parmesan

All Served With Seasonal Vegetables, Creamy Mash & Roasted Potatoes.

 

Desserts

Christmas Pudding With Butterscotch Sauce

Apple & Blackberry Crumble With Drunken Raisin Ice Cream

Stix Trifle, Blackcurrant Jelly, Dark rum Cream Sponge, Set Custard & Winter Fruits

 

Christmas Dinner Prices:

Monday To Thursday

2 Courses £25.95 & 3 Courses £30.95

Friday – Saturday - Sunday

2 Courses £28.95 & 3 Courses £33.95

 

Terms & Conditions Apply, All Deposits Are Non Transferable And Non Refundable, Deposit Of £10 Per Person Must Be Paid In Full 2 Weeks After Booking Is Made. A Discretionary 10% service charge will be added to parties of 6 or more