Starters

Roast Celeriac & Apple Soup Or Spiced Carrot, Pickled Fennel, Turmeric Soup

Stix & Stones Chicken Wings, Spiced Teriyaki, Crème Fraiche Salsa, Cucumber, Rocket

Smoked Salmon Salad, Beetroot Cured Salmon, Fennel, Apple, Horseradish & Rye Crisps

 

Main Course

8oz Dry Aged Sirloin Served On The Stone, Salsa Verd, Confit Cherry Tomato & Pepper Sauce.    

Supp £3.00

Prime Braised Daube Of Beef, Tomato, Courgette, Mushroom & Red Wine Jus.

Co. Down Turkey, Sausage & Chestnut Ballotine With Irish Ham & Red Currant Jus.

Oven Roasted Cod Fillet, Asparagus, Green Beans & Dill Hollandaise

Pappardelle Pasta, Porcini Mushroom, Chervil, Truffle & Parmesan

All Served With Seasonal Vegetables, Creamy Mash & Roasted Potatoes.

 

Dessert

Christmas Pudding With Butterscotch Sauce

Apple & Blackberry Crumble With Drunken Raisin Ice Cream

Stix Trifle, Blackcurrant Jelly, Dark Rum Cream Sponge, Set Custard & Winter Fruits

 

Monday - Thursday

2 Courses £19.95

and 3 Courses £22.95

 

Friday - Sunday

2 Courses £21.95

and 3 Courses £23.95

 

Terms & Conditions Apply, Deposit Of £10.00 Per Person, Must Be Paid in Full 2 Weeks After Booking Is Made. All Deposits Are Non Transferable And Non Refundable

A Discretionary 10% Service Charge Will be Added to Parties of 6 or More