Fleadh Cheoil na hÉireann
Set Menu
Fleadh Cheoil na hÉireann
Set Menu
As Belfast comes alive for Fleadh Cheoil na hÉireann, we've created a special set menu inspired by the season and the finest local ingredients.
Gather with friends and family and enjoy relaxed dining in the heart of Belfast as the city celebrates this unforgettable festival.
Two Courses for £xx
Three Courses for £xx
Available:
xxxx
Exclusively available at our City Centre restaurant
Reservations are not required but highly recommended.
Menu
Starters
Creamy burrata with smoked tomato tapenade, pickled walnuts, sourdough crostini & basil oil
Crispy brined chicken wings with teriyaki, toasted sesame seeds & creme fraîche
Peeled cold water prawns with Guinness wheaten, gem lettuce, Stix cocktail sauce & fresh lemon, served with salt-crusted butter
Comber potato & baby leek soup with warm sourdough, crispy leeks & chive oil
Menu
Mains
Slow cooked ragu pappardelle with freshly grated pecorino & rocket pesto
Steamed Galway mussels cooked in a creamy garlic white wine sauce with seasoned fries & warm crusty bread
With potato gratin, forest mushrooms, pancetta, grilled asparagus & chicken jus
Harissa roasted Atlantic cod with warm salad of charred gem, peas, baby potatoes, crispy Parma ham & roasting juices
Creamy risotto with garden greens, ricotta cheese, white wine, toasted pumpkin seeds, parmesan & tarragon oil (vegan option available)
Desserts
Freshly baked toffee pudding with sticky butterscotch & Madagascan vanilla ice cream (non alcoholic available)
A classic dessert of toasted almond sponge, vanilla ice cream wrapped in caramlised Italian meringue, white chocolate tuile & raspberry purée
Set lemon cream layered with macerated strawberry purée, cracked pepper shortbread crumble & lemon gel
Baked chocolate orange tart with roast pistacho crumb & blood orange sorbet
Fleadh Cheoil na hÉireann
Set Menu
As Belfast comes alive for Fleadh Cheoil na hÉireann, we've created a special set menu inspired by the season and the finest local ingredients.
Gather with friends and family and enjoy relaxed dining in the heart of Belfast as the city celebrates this unforgettable festival.
Two Courses for £XX
Three Courses for £XX
Available:
XX
Exclusively available at our City Centre restaurant
Reservations are not required but highly recommended.
Menu
Starters
Creamy burrata with smoked tomato tapenade, pickled walnuts, sourdough crostini & basil oil
Crispy brined chicken wings glazed with teriyaki, toasted sesame seeds & crème fraîche
Peeled cold water prawns with Guinness wheaten, gem lettuce, Stix cocktail sauce & fresh lemon, served with salt-crusted butter
Comber potato & baby leek soup with warm sourdough, crispy leeks & chive oil
Menu
Mains
Slow cooked ragu pappardelle with freshly grated pecorino & rocket pesto
Steamed Galway mussels in a creamy garlic white wine sauce with seasoned fries & warm crusty bread
With potato gratin, forest mushrooms, pancetta, grilled asparagus & chicken jus
Harissa roasted Atlantic cod with warm salad of charred gem, peas & baby potatoes, crispy Parma ham & roasting juices
Creamy risotto with garden greens, ricotta cheese, white wine, toasted pumpkin seeds, parmesan & tarragon oil (vegan option available)
Desserts
Freshly baked toffee pudding with sticky butterscotch sauce & Madagascan vanilla ice cream (non alcoholic version available)
A classic dessert of toasted almond sponge, vanilla ice cream wrapped in caramelised Italian meringue, white chocolate tuile & raspberry purée
Set lemon cream layered with macerated strawberry purée, cracked pepper shortbread crumble & lemon gel
Baked chocolate orange tart with roast pistachio crumb & blood orange sorbet
