Fleadh Cheoil na hÉireann Set Menu
Fleadh Cheoil na hÉireann
Set Menu
As Belfast comes alive for Fleadh Cheoil na hÉireann, we've created a special set menu inspired by the season and the finest local ingredients.
Gather with friends and family and enjoy relaxed dining in the heart of Belfast as the city celebrates this unforgettable festival.
Available during the Fleadh Cheoil na hÉireann festival
Exclusively available at our City Centre restaurant
Reservations are not required but highly recommended.
Our Menu
To Start
Comber potato & baby leek soup with warm sourdough, crispy leeks & chive oil
Crispy brined chicken wings glazed with teriyaki, toasted sesame seeds & creme fraîche
Creamy burrata with smoked tomato tapenade, pickled walnuts, sourdough crostini & basil oil
Peeled cold water prawns with Guinness wheaten, gem lettuce, Stix cocktail sauce & fresh lemon served with salt-crusted butter
Steak
Aged for 35 days on the bone. Served with 2 sauces
This 16oz steak is a centre-cut fillet. Served with two sauces
Aged for 35 days on the bone. Served with two sauces
Our centre, premium cut
Our centre, premium cut
Salt aged in our own dry agers at Stix & Stones Butchery
Salt aged in our own dry agers at Stix & Stones Butchery
Salt aged in our own dry agers at Stix & Stones Butchery
Salt aged in our own dry agers at Stix & Stones Butchery
Upgrade your steak
Mains
Steamed Galway mussels cooked in a creamy garlic white wine sauce with seasoned fries & warm crusty bread
Slow cooked ragu pappardelle with freshly grated pecorino & rocket pesto
With potato gratin, forest mushrooms, pancetta, grilled asparagus & chicken jus
Harissa roasted Atlantic cod with warm salad of charred gem, peas & baby potatoes, clams & roasting juices
Creamy risotto with garden greens, ricotta cheese, white wine, toasted pumpkin seeds, parmesan & tarragon oil (vegan option available)
On The Side
With bacon mayo & parmesan
With crème fraîche, pesto & cheddar
Sauces
Desserts
Freshly baked toffee pudding with sticky butterscotch sauce & Madagascan vanilla ice cream
(non alcoholic available)
A classic dessert of toasted almond sponge, vanilla ice cream wrapped in caramelised Italian meringue, white chocolate tuile & raspberry purée
Set lemon cream layered with macerated strawberry purée, cracked pepper shortbread crumble & lemon gel
Baked chocolate orange tart with roast pistachio crumb & blood ornage sorbet
