Sunday Set Menu
Sunday Set Menu
Two Courses for £24
Three Courses for £28
Kids Menu - 2 Courses for £7
Available every Sunday:
City Centre from 2pm - 6pm
Ballyhackamore from 12.30pm - 6pm
Reservations are not required but highly recommended.
Menu
Starters
Slow-caramelised onion soup, cooked with rosemary, thyme and topped
with charred sourdough, Gruyère cheese & finished under the grill
Topped with sesame seeds, teriyaki & creme fraiche
Served in white wine & garlic cream with fresh sourdough toast
With sesame seeds & teriyaki
Menu
Mains
Creamy mash, Yorkshire pudding, charred root veg & red wine jus
Served with chunky chips, garlic butter or peppered sauce
(£3 supplement)
With creamed leeks, pancetta, potato boxty, white wine and
garlic cream
With potato gratin, forest mushrooms, pancetta, grilled asparagus &
chicken jus
Creamy risotto with garden greens, ricotta cheese, white wine, toasted
pumpkin seeds, parmesan & tarragon oil (vegan option available)
Desserts
With a rich butterscotch glaze, served alongside creamy vanilla ice cream (non alcoholic available)
Creamy vanilla ice cream encased in fluffy, caramelised Italian-style meringue
Raspberry and coconut encased in dark chocolate, accompanied with a winter berry sorbet
City Centre Sunday Set Menu
Two Courses for £24
Three Courses for £28
Kids Menu - 2 Courses for £7
Available every Sunday
City Centre from 2pm-6pm
Ballyhackamore from 12.30pm - 6pm
Reservations are not required but highly recommended.
Menu
Starters
Slow-caramelised onion soup, cooked with rosemary, thyme and topped with charred sourdough, Gruyère cheese & finished under the grill
Topped with sesame seeds, teriyaki & creme fraiche
Served in white wine & garlic cream with fresh sourdough toast
With sesame seeds & teriyaki
Menu
Mains
Creamy mash, Yorkshire pudding, charred root veg & red wine jus
served with chunky chips, garlic butter or peppered sauce
(£3 supplement)
With creamed leeks, pancetta, potato boxty, white wine and garlic cream
With potato gratin, forest mushrooms, pancetta, grilled asparagus & chicken jus
Creamy risotto with garden greens, ricotta cheese, white wine, toasted
pumpkin seeds, parmesan & tarragon oil (vegan option available)
Desserts
With a rich butterscotch glaze, served alongside creamy vanilla ice cream (non alcoholic available)
Creamy vanilla ice cream encased in fluffy, caramelised Italian-style meringue
Raspberry and coconut encased in dark chocolate, accompanied with a winter berry sorbet
