Exclusively served on Sundays, our Beef Wellington is a celebration of tradition done right. Serving 2. 

Prime centre-cut beef fillet is seared to lock in its rich flavour, layered with a savoury mushroom duxelles and delicate Chicken Parfait, then wrapped in golden, buttery puff pastry and baked to perfection.

Each slice reveals a perfectly blushing centre encased in crisp, flaky pastry — indulgent, comforting, and unmistakably special. Served with seasonal vegetables, truffle mash potatoes, skinny fries, béarnaise and a rich red wine jus, this is a Sunday ritual worth gathering for.

Available Sundays only - when it’s gone, it’s gone

48 hours booking required For Beef Wellington - last orders for Beef Wellington will be the preceding Friday at 5pm. £10 Deposit Required at time of booking.