A classic done right.

Exclusively served on Sundays, our Beef Wellington puts a refined twist on a timeless favourite. A centre-cut prime beef fillet is paired with savoury mushroom duxelles and delicate chicken parfait, then wrapped in crisp, golden puff pastry and baked to perfection.

Cut and served as an individual portion, each Wellington delivers tender, beautifully cooked beef beneath layers of rich, savoury filling and buttery, flaky pastry. It’s rich and satisfying yet perfectly balanced - a true classic made for a proper Sunday lunch.

Served with a seasonal side and your choice of sauce, from rich red wine jus to classic béarnaise, for the perfect finishing touch.

Available Sundays only. When it’s gone, it’s gone.