Lunch Menu


Dine from just £9.95


Available:

City Centre: Monday - Saturday 12pm - 3pm

Ballyhackamore: Wednesday - Saturday 12pm - 3pm

Book a table

Lunch Menu

Chowder

Classic creamy seafood chowder made with locally sourced seafood, served with wheaten bread & dulse butter

£9.95
Risotto Primavera (V)

Creamy risotto with seasonal green vegetables, ricotta cheese, white wine, toasted pumpkin seeds & tarragon oil (vegan option available)

£9.95
Greek Salad (V)

Marinated tomatoes, feta cheese, Kalamata olives, compressed cucumber, gem lettuce, couscous & wild honey mint dressing

£12.95
Stix & Stones Caesar Salad

Charred harissa chicken, cos lettuce, crispy pancetta, pecorino cheese, focaccia croutons & house salad

£12.95
Prawn Tempura

Grilled termpura prawns with warm crab potato salad, pickled samphire & miso dipping sauce

£14.95
Flat Iron Steak

Dry-aged flat iron steak, carved medium rare, served with Bushmills peppercorn sauce, seasoned fries & watercress salad

£15.95
Stix & Stones Fillet Burger

Freshly ground 6oz fillet beef patty from our in-house butcher, cooked to your liking, with taleggio cheese, Parma ham, burnt onion jam, served in a charcoal bun with seasoned fries & truffle mayo

£17.95
Book a table
  • Creamy chowder in a white bowl beside toasted bread on a dark table

    Chowder


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  • Bowl of creamy risotto on a wooden table with fork and knife beside it

    Risotto Primavera (V)


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  • Wine glass beside a plated gourmet salad with grilled vegetables on a dark table.

    Greek Salad (V)


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  • Salad bowl with grilled chicken and cheese on a wooden table beside a glass of wine

    Stix & Stones Caesar Salad


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  • Plate of fried prawnand fries on a dark table with dipping sauce and rosemary garnish

    Prawn Tempura


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  • Seared steak with sauce, fries, and red wine on a dimly lit restaurant table.

    Flat Iron Steak


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  • Black fillet burger with fries and dipping sauce on a dark slate board

    Stix & Stones Fillet Burger


    Book Now