Pre-Theatre menu
SAMPLE MENU
Served Mon-Fri 5pm - 6.30pm
Starters
Minestrone soup
Classic soup with tomatoes, seasonal vegetables, chorizo, orzo, focaccia
Goats Cheese Mousse
Young buck blue cheese, apricot, honey, almonds brix pastry
Ham Hock Terrine
Wild mushroom bruschetta, garlic puree, pea shoots
Smoked Salmon Parfait
Beetroot cured salmon, fennel, apple, horseradish, rye bread crisps
Stix Wings
Hot and sweet sauce, crème fraiche salsa, rocket, pickled cucumber
Vegan Salad
Avocado, fennel, quinoa, lemon, rocket, romaine
Mains
3.00 supp
7oz Matured Rump Heart on the Stone
Slow cooked tomatoes, balsamic flat cap mushroom, red pepper and shallot chutney, whiskey peppered sauce
3.00 supp
6oz Yellowfin Tuna Steak
Kimchi, braised pak choi, Szechuan, garlic aioli
8oz Rump of Mourne Lamb -
Green beans, roasted carrots, pancetta, beluga lentils, rich pan jus
Pan Roast Chicken Supreme
Tomato, chorizo, tender stem broccoli, 3 bean stew
Jacob Ladder Beef Hot Pot
Young buck blue, chives, cracked black pepper
Pappardelle Pasta
Smoked aubergine, charred shallot, sun dried tomato, chervil, feta
Sides
Garden salad
Pesto, lemon oil
Triple cooked chips
Parmesan, black lard mayo
Cajun home fries
Pesto, chilli crème fraiche, cheddar cheese
Charred seasonal greens
Red miso, pine nuts, flat leaf parsley
Mac and cheese
Butternut squash, sage, gremolata, smoked cheddar
Mash Potatoes
With or without spring onions
Desserts
Please ask your server for dessert choice
Two courses @ £16.95
Three courses @ £19.95