Pre-Theatre
Dine in style with our unbeatable Pre-Theatre Menu
Subject to availability - see times below
Pre-Theatre Menu
Enjoy two delicious courses for £22 or three for £28
Available in
City Centre: Monday - Friday 15:00 - 18:00
Ballyhackamore: Wednesday - Friday 12:30 - 18:00
Please note, our Pre-Theatre menu is
not
served on Bank Holidays, Valentine's Day, St Patrick's Day & Christmas period (30th Nov - 29th Dec).
Reservations are not required but highly recommended.
Menu
Starters
With homemade bread
Topped with sesame seeds, teriyaki & creme fraiche
Served in white wine & garlic cream with fresh sourdough toast
With sesame seeds & teriyaki
Mains
Served with hand-cut chips
Served with sauteèd potatoes, samphire, tender stem, dill sauce & herb dressing
With potato gratin, buttered baby vegetables, broad beans & chicken sauce
Topped with roasted butternut squash, crispy kale & pine nut crumb
Desserts
With a rich butterscotch glaze, served alongside creamy vanilla ice cream
Creamy vanilla ice cream encased in fluffy, caramelised Italian-style meringue
Vegan dark chocolate mousse, infused with fresh strawberries, strawberry compote and tangy berry sorbet
Pre-Theatre Menu
Enjoy two delicious courses for £22 or 3 for £28
from our extremely popular 'Pre-Theatre' menu.
Available:
City Centre: Monday - Friday 15:00 - 18:00.
Ballyhackamore: Wednesday - Friday 12:30 - 18:00
Please note, our Pre-Theatre menu is not served on Bank Holidays, Valentine's Day, St Patrick's Day & Christmas period (30th Nov- 29th Dec). Reservations are not required but highly recommended.
Menu
Starters
Served with homemade bread
Topped with sesame seeds, teriyaki & creme fraiche
with white wine & garlic cream with fresh sourdough toast
With sesame seeds & teriyaki
Menu
Mains
served with hand-cut chips
Served with sauteèd potatoes, samphire, tender stem, dill sauce & herb dressing
With potato gratin, buttered baby vegetables, broad beans & chicken sauce
Topped with roasted butternut squash, crispy kale & pine nut crumb
Dessert
With a rich butterscotch glaze, served alongside creamy vanilla ice cream
Creamy vanilla ice cream encased in fluffy, caramelised Italian-style meringue
Vegan dark chocolate mousse, infused with fresh strawberries, strawberry compote and tangy berry sorbet