A LA CARTE
À LA CARTE Menu
Our Menu
To Start
with our homemade bread (please ask your server)
with wasabi aoili & napa slaw
with watermelon, cucumber, flaxseed & beetroot
with baby gem, Marie-Rose & fresh wheaten bread
with pickled shallots, avocado, salsa, rocket & lemon aioli
with sesame seeds, teriyaki & crème fraîche
with sesame seeds & teriyaki
served in white wine & garlic cream with fresh sourdough toast
served with Stix & Stones hummus, tapenade & butter
served Rockefeller or Au Naturale
Our Menu
Sharing Bites
Sharing Bites not available in Stix & Stones Ballyhackamore
Our Menu
Steak
Aged for 35 days on the bone. Served with 2 sauces
This 16oz steak is a centre-cut fillet. Served with two sauces
Aged for 35 days on the bone. Served with two sauces
Our centre, premium cut
Our centre, premium cut
Salt aged in our own dry agers at Stix & Stones Butchery
Salt aged in our own dry agers at Stix & Stones Butchery
Salt aged in our own dry agers at Stix & Stones Butchery
Salt aged in our own dry agers at Stix & Stones Butchery
Upgrade your steak
Mains
with gnocchi, pea puree, gem, peas, mint & chicken sauce
With duck fat fondant, beetroot, chicory, radish & jus
with chorizo, sautéed potato, samphire with lemon & caper butter
with Stix & Stones salad & teriyaki dip
served with creamed leeks, pancetta, orzo, white wine & garlic cream
with parmesan & garlic crumb
with quinoa, chilli, tahini & tenderstem broccoli
On The Side
Wtih bacon mayo & parmesan
with sweet onion sauce
with crème fraîche, pesto & cheddar
with parmesan & smoked bacon
Sauces
Desserts
Served with butterscotch sauce and vanilla ice cream
Italian meringue served with vanilla ice cream
with coconut sorbet
with mascarpone & cherry
Changes daily - Please ask server
with homemade crackers & fig chutney
