À LA CARTE

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À LA CARTE Menu

Our Menu

Sharing Bites

Whitebait
Mushroom & White Truffle Arancini Balls
Goat's Cheese & Truffle Honey (V)
Apple & Pork Pudding Bon Bons
Honey Mustard Chipolatas
House Hummus & Breadsticks
Olives (VG)
£5.50 Each / 3 for £14 / 5 for £22

To Start

Soup of the Day (VG)

With sourdough

£7
Crispy Fried Squid

With wasabi aioli & napa slaw

£8.95
Stix & Stones Prawn Cocktail

With baby-gem, Marie Rose & fresh wheathen bread

£9.95
Goat's Cheese Log (V)

Rolled in poppy seed, baked apricot jam, apricot & filo crisp

£8.95
Chicken Wings

With sesame seeds, teriyaki & crème fraîche

£8.95
Broccoli Wings (VG)

With sesame seeds & teriyaki

£8.95
Homemade Breads (V)

Served with Stix & Stones hummus, tapenade & butter

£6.50/£11
Strangford Mussels

Served in white wine & garlic cream with fresh sourdough 

£9.95/£19

Steak

Côte de Boeuf 35oz

Aged for 35 days on the bone. Served with 2 sauces

£80
Chateaubriand 16oz

This 16oz steak is a centre-cut fillet. Served with two sauces

£70
Tomahawk

Aged for 35 days on the bone. Served with two sauces

£80
12oz Matured Fillet Steak

Our centre, premium cut

£42
8oz Matured Fillet Steak

Our centre, premium cut

£33
35 Day Salt Aged 12oz Sirloin Steak

Salt aged in our own dry agers at Stix & Stones Butchery

£34
35 Day Salt Aged 8oz Sirloin Steak

Salt aged in our own dry agers at Stix & Stones Butchery

£30
35 Day Salt Aged 10oz Ribeye Steak

Salt aged in our own dry agers at Stix & Stones Butchery

£31
35 Day Dry Aged 8oz Rump Steak

Salt aged in our own dry agers at Stix & Stones Butchery

£26

Upgrade your steak

Surf & Turf
£5
Fried Onions
£3
Portobello Mushroom
£3

Mains

Chicken Supreme

With potato gratin, buttered baby vegetables, broad beans & chicken sauce

£25
Lamb Shoulder

With garlic mash, spinach and mint puree, cauliflower gremolata, grilled baby leeks & red wine jus

£26
Sea Bass Fillet

Served with sauteèd potatoes, samphire, tender stem, dill sauce & herb dressing

£24
Cajun King Prawns

with Stix & Stones salad & teriyaki dip

£23
King Oyster Mushroom Satay (V)

Wild rice cooked in a mushroom broth, with crispy harissa spiced king oyster mushroom

£18
Butternut Squash Risotto (V)

Topped with roasted butternut squash, crispy kale & pine nut crumb

£18
Fisherman's Catch of the Day

Please ask your server

On The Side

Skin on Fries (VG)
£6
Mash (V)
£6
Cajun Home Fries (V)

With crème fraîche, pesto & cheddar

£6
Hand Cut Chips

Wtih bacon mayo & parmesan

£6
Apple & Candied Walnut Salad

£6
Seasonal Greens (V)
£6
Champ (V)
£6
Buttered Hispi Cabbage
£6
Creamed Spinach
£6
Pancetta & Smoked Gubeen Croquettes

With sweet onion sauce

£6

Sauces

Whiskey Pepper Sauce
Salsa Verde (VG)
Rich Pan Jus
Bone Marrow Jus
Béarnaise Sauce (V)
Garlic & Herb Butter (V)
Homemade Bacon Mayonnaise
Wasabi Aioli (V)
£1.90 Each

Desserts

Sticky Toffee Pudding

With a rich butterscotch glaze, served alongside creamy vanilla ice cream

£7
Baked Alaska (N)

Creamy vanilla ice cream encased in fluffy, caramelised Italian style meringue, creating a delightful contrast of textures

£7
Stix & Stones Tiramisu (N)

A delicate almond sponge layered with velvety mascarpone and a dusting of cocoa for a nutty twist

£7
Grand Rafaello (N)

White crunchy hazelnuts enveloped by a velvety cream filling and scattered with delicate coconut flakes

£7
Eton Mess

A light fluffy meringue, fresh strawberries and Chantilly cream all layered together for the perfect finish


£7
Dark Chocolate Strawberry Mousse (VG)

Vegan dark chocolate mousse, infused with fresh strawberries, strawberry compote and tangy berry sorbet


£7
Selection of Irish Cheeses

A premium selection of Irish cheeses, served with crisp homemade crackers and rich homemade chutney for the perfect balance of flavours and textures

£10

Irish Coffee Selection - Pick your Whiskey

Jameson
£7.50
Jameson Black Barrel
£9
Born Irish 80 proof
£10
Bushmills 10 year old
£11
Redbreast 12 year old
£12.50