A La Carte Dining
Our Menu
Why Wait? Dig In!
Served with Stix & Stones hummus, tapenade & butter
Whipped ricotta cheese topped with toasted pistachios, fresh pomegranate, chilli oil, with home-baked focaccia
Blistered Padrón peppers with chimichurri hummus
To Start
Slow-caramelised onion soup, cooked with rosemary, thyme and topped with charred sourdough, Gruyère cheese & finished under the grill
Thinly sliced aged fillet of beef, ciabatta croutons, freshly shaved parmesan, Bloody Mary dressing & rocket
Creamy burrata with smoked tomato tapenade, pickled walnuts, sourdough crostini & basil oil
Sautéed forest mushrooms on toasted sourdough with roasted garlic, pecorino, truffle oil & mushroom ketchup
With sesame seeds, teriyaki & crème fraîche
With wasabi aioli & napa slaw
Peeled cold water prawns with Guinness wheaten, gem lettuce, Stix cocktail sauce & fresh lemon, served with salt-crusted butter
With sesame seeds & teriyaki
Seared hand-dived scallops with romesco & sea asparagus, crispy chorizo & salsa verde (subject to availability)
Served in white wine & garlic cream with fresh sourdough toast
★ Reserve Cuts ★
Cut from the rib section and dry aged for 35 days on the bone, giving this generous cut rich flavour, tenderness and a beautifully marbled finish. Served with 2 sauces.
Taken from the centre of the beef fillet, this is one of the most prized cuts, with only two Chateaubriands from each animal. Exceptionally tender with a beautifully even texture. Served with 2 sauces.
A prime ribeye cut with the bone left long for maximum impact. Dry aged for 35 days on the bone, delivering rich flavour, generous marbling and exceptional tenderness. Served with 2 sauces.
Steak
Our centre, premium cut
Our centre, premium cut
Salt aged in our own dry agers at Stix & Stones Butchery
Salt aged in our own dry agers at Stix & Stones Butchery
Salt aged in our own dry agers at Stix & Stones Butchery
Salt aged in our own dry agers at Stix & Stones Butchery
Upgrade your steak
Mains
With potato gratin, forest mushrooms, pancetta, grilled asparagus & chicken jus
Slow-cooked short rib ragu with pappardelle, freshly grated pecorino & rocket pesto
With creamed leeks, pancetta, potato boxty, white wine & garlic cream
Steamed Strangford mussels cooked in a creamy garlic white wine sauce with seasoned fries & warm crusty bread
Harissa roasted Atlantic cod with warm salad of charred gem, baby potatoes, clams & roasting juices
Crispy rolled outdoor-bred pork belly with spring onion mashed potato, butter, braised heritage carrot & Armagh cider jus
Creamy risotto with garden greens, ricotta cheese, white wine, toasted pumpkin seeds, parmesan & tarragon oil (vegan option available)
On The Side
With bacon mayo & parmesan
With sweet onion sauce
With crème fraîche, pesto & cheddar
Glazed with Stix & Stones dressing
Sauces
Desserts
With a rich butterscotch glaze, served alongside creamy vanilla ice cream
(non alcoholic available)
A classic Baked Alaska featuring creamy vanilla ice cream encased in fluffy, caramelised Italian style meringue, creating a delightful contrast of textures
Set lemon cream layered with macerated strawberry purée, cracked pepper shortbread crumble & lemon gel
Raspberry and coconut encased in dark chocolate, accompanied with a winter berry sorbet
Warm rich dark chocolate brownie with milk chocolate crémeux, blood orange sorbet & pecan praline
Creamy Basque cheesecake with vibrant raspberry coulis, silky crème anglaise, and a golden brown butter crumble
A premium selection of Irish cheeses, served with crisp homemade crackers and rich, fresh homemade chutney for the perfect balance of flavours and textures
