Mother's Day Set Menu
Mother's Day Set Menu
Two Courses for £24 / Three Courses for £28
Kids Menu - 2 Courses for £7
Available this Sunday (15th March 2026) in both Stix & Stones City Centre and Stix & Stones Ballyhackamore
Reservations are highly recommended.
Menu
Starters
With homemade bread
Topped with sesame seeds, teriyaki & creme fraiche
Served in white wine & garlic cream with fresh sourdough toast
With sesame seeds & teriyaki
Menu
Mains
Creamy mash, Yorkshire pudding, charred root veg & red wine jus
Served with chunky chips, garlic butter or peppered sauce
(£3 supplement)
With creamed leeks, pancetta, potato boxty, white wine and
garlic cream
With potato gratin, buttered baby vegetables, broad beans & chicken sauce
Topped with roasted butternut squash, crispy kale & pine nut crumb
Desserts
With a rich butterscotch glaze, served alongside creamy vanilla ice cream (non alcoholic available)
Creamy vanilla ice cream encased in fluffy, caramelised Italian-style meringue
Raspberry and coconut encased in dark chocolate, accompanied with a winter berry sorbet
Mother's Day Set Menu
Two Courses for £24 / Three Courses for £28
Kids Menu - 2 Courses for £7
Available this Sunday (15th March 2026) in Stix & Stones City Centre and Stix & Stones Ballyhackamore
Reservations are highly recommended.
Menu
Starters
With homemade bread
Topped with sesame seeds, teriyaki & creme fraiche
Served in white wine & garlic cream with fresh sourdough toast
With sesame seeds & teriyaki
Menu
Mains
Creamy mash, Yorkshire pudding, charred root veg & red wine jus
served with chunky chips, garlic butter or peppered sauce
(£3 supplement)
With creamed leeks, pancetta, potato boxty, white wine and garlic cream
With potato gratin, buttered baby vegetables, broad beans & chicken sauce
Topped with roasted butternut squash, crispy kale & pine nut crumb
Desserts
With a rich butterscotch glaze, served alongside creamy vanilla ice cream (non alcoholic available)
Creamy vanilla ice cream encased in fluffy, caramelised Italian-style meringue
Raspberry and coconut encased in dark chocolate, accompanied with a winter berry sorbet
