Ever wondered why our steaks taste so good? Working with local farmers we start by sourcing only the finest quality Irish beef before, hand cutting and dry ageing every steak in our very own Stix & Stones Butchery. Then, when it's ready, our chefs seal in the flavour at Stix & Stones restaurant before presenting it to you to cook via the 'cuisine defining' hot stone method to keep every mouthful tender and succulent.
Exciting news:
You can now take the unique taste home by visiting Stix & Stones Butchery. Find out more by clicking the button below.
