Our Côte de Boeuf
is a classic bone-in ribeye, dry-aged for 28 days to enhance its naturally rich flavour and buttery tenderness. Sourced from grass-fed cattle raised on the lush pastures of County Antrim and County Down, this impressive cut is a celebration of quality and local farming heritage.
With deep marbling and the bone left in for added flavour, it’s the perfect centrepiece for a special meal – whether you're searing it on the grill or roasting it to perfection.
Crafted by our skilled butchers, this is a cut for true meat lovers – robust, refined, and unforgettable.
