Sourced from trusted farms in County Antrim and County Down, our Tomahawk Steak
is a true showstopper – cut thick on the bone and dry-aged for 28 days to intensify its rich, beefy flavour.
Expertly butchered in-house, each steak boasts exceptional marbling for tenderness and a depth of flavour only achieved through traditional dry-ageing. Whether you're firing up the grill or cooking to perfection in the oven, this cut is ideal for sharing – or savouring solo for a seriously indulgent meal.
Perfect for those who appreciate bold flavour, provenance, and quality craftsmanship.
