A La Carte Dining
Ballyhackamore A La Carte Menu
Our Menu
Sharing Bites
To Start
With sourdough
Thinly sliced aged fillet of beef, ciabatta croutons, freshly shaved parmesan, Bloody Mary dressing & rocket
Charred home-made focaccia topped with kalamata olives, oven dried tomatoes, marinated mozzarella, pesto & finished with freshly grated Italian hard cheese
Pulled saddleback ham hock terrine with remoulade, pickled hen egg, honey mustard emulsion, stout wheaten & salt crusted butter
With wasabi aioli & napa slaw
With baby-gem, Marie Rose & fresh wheaten bread
Sourdough, lemon butter, avacado, salsa, pickled shallots
With sesame seeds, teriyaki & crème fraîche
With sesame seeds & teriyaki
Served in white wine & garlic cream with fresh sourdough toast
Seared hand-dived scallops with romesco & sea asparagus, crispy chorizo & salsa verde (subject to availability)
Served with Stix & Stones hummus, tapenade & butter
Steak
Aged for 35 days on the bone. Served with 2 sauces
This 16oz steak is a centre-cut fillet. Served with two sauces
Aged for 35 days on the bone. Served with two sauces
Our centre, premium cut
Our centre, premium cut
Salt aged in our own dry agers at Stix & Stones Butchery
Salt aged in our own dry agers at Stix & Stones Butchery
Salt aged in our own dry agers at Stix & Stones Butchery
Salt aged in our own dry agers at Stix & Stones Butchery
Upgrade your steak
Mains
With potato gratin, buttered baby vegetables, broad beans & chicken sauce
Massaman sauce, Bombay potatoes, tender stem broccoli, Thai basil dressing, pickled shallots & crispy garlic
With creamed leeks, pancetta, potato boxty, white wine & garlic cream
with Stix & Stones salad & teriyaki dip
Pan roasted Atlantic cod loin with tarragon crushed potatoes, roast courgettes & mussel velouté
Duck fat fondant potato, braised red cabbage, glazed rainbow carrots, orange purée, mulled wine glaze & red wine jus
Topped with roasted butternut squash, crispy kale & pine nut crumb
On The Side
With bacon mayo & parmesan
With sweet onion sauce
With crème fraîche, pesto & cheddar
Sauces
Desserts
With a rich butterscotch glaze, served alongside creamy vanilla ice cream
(non alcoholic available)
A classic Baked Alaska featuring creamy vanilla ice cream encased in fluffy, caramelised Italian style meringue, creating a delightful contrast of textures
A delicate almond sponge layered with velvety mascarpone and a dusting of cocoa for a nutty twist
Raspberry and coconut encased in dark chocolate, accompanied with a winter berry sorbet
Silky chocolate spoon served with ripe, fresh strawberries and a delicate pistachio crumble
Creamy Basque cheesecake with vibrant raspberry coulis, silky crème anglaise, and a golden brown butter crumble
A premium selection of Irish cheeses, served with crisp homemade crackers and rich, fresh homemade chutney for the perfect balance of flavours and textures
